| ≥1 piece |
Specifications
Beef Tallow
max.4% acidity (expressed as oleic)
- max peroxide index. 4% meqo2kg. (ground)
- solid and impurities max. 1%
We are offering beef tallow.
Physical features chemical
- moisture 1.50%
- max.4% acidity (expressed as oleic)
- max peroxide index. 4% meqo2kg. (ground)
- solid and impurities max. 1%
- antioxidant 1% (bht or tbhq)
- melting point 41.5 oc
physical features
- appearance: solid at room temperature, liquid and semi-liquid at room temp. Of 41
oc.
- density: 900-915 kgm3.
- odor: characteristic
- color: yellow
microbiological features
- molds and yeast less than 1000 cfu g
- escherichia coli absent
- salmonella sp absent
- sulfite-reducing clostridium max. 200 cfu g
- clostridium perfringens max. 10 cfu g.