| ≥1 piece |
This is 1000L brewing system configuration for your reference.
|
Items |
Equipment |
Spec. |
Qty. |
|
Brewhouse system |
Malt milling machine |
300kg/h |
1 |
|
Mash/Lauter tun |
1000L |
1 |
|
|
Brew kettle/whirlpool tank |
1000L |
1 |
|
|
Hot liquor tank |
1300L |
1 |
|
|
Plate heat exchanger |
12m² |
1 |
|
|
Wort/hot liquor pump |
3t/h |
1 |
|
|
Sanitary piping system |
?32 |
1 |
|
|
Working platform |
|
1 |
|
|
Fermentation system |
Fermentation tank |
1000L |
6 |
|
Yeast adding tank |
30L |
1 |
|
|
Cooling system |
Glycol water tank |
2000L |
1 |
|
Glycol chiller |
5HP |
2 |
|
|
Glycol water pump |
3t/h |
1 |
|
|
CIP system |
Alkali tank&sterilization tank |
100L |
1 |
|
CIP pump |
3t/h |
1 |
|
|
Control system |
PID control cabinet |
|
1 |
Brewhouse System
-Dome top and cone bottom;bottom cone 160 degree
-Interior Shell:SUS304,thickness:3.0mm
-Exterior Shell: SUS304,thickness:2.0mm
-Insulation:Polyurethane, thickness:100mm
-100%TIG welding with pure argon gas shield
-Interior Fish:Overall polishing to 0.4~0.6 µm without dead corner
-Heating method:Steam/gas direct fire/electricity heating
-Side manway for spent grains
-Steam jacket:Both on bottom and side,thickness:3.0mm
-Easy-clean and detachable sparging arm
-Easy-clean and detachable false bottom
Fermentation System
-Dome top and cone bottom;bottom cone 60 degree
-Interior Shell:SUS304,thickness:3.0mm
-Exterior Shell: SUS304,thickness:2.0mm
-Insulation:Polyurethane, thickness:100mm
-100%TIG welding with pure argon gas shield
-Interior Fish:Overall polishing to 0.4~0.6µm without dead corner
-Cooling jacket:both on cone and cylinder parts
-Cooling media: glycol water
-Test pressure:0.3Mpa,Working pressure:0.2Mpa
-Rotating racking arm on cone with butterfly valve
-Thermowell with high accuracy temperature sensor:PT100
-3/4 Legs with height adjustable pad