beer yeast,China QHT price supplier

  High alcohol and high temperature resistant distiller's yeast

Yeast this product chooses the excellent Rhizopus species and fermentation capacity particularly strong acid, high temperature resistant, made into rum cake flour by the culture method of new science, is an ideal wine drug, can adapt the main grains used in brewing, especially rice, sorghum, corn, cassava, wheat, sugar and other raw materials, has the advantages of simple operation, less dosage. (wine meal every 150 Jin of rice to 1 jin), saccharification, fermentation is complete, a high rate of alcohol, alcohol wine, taste sweet, low cost, every 100 Jin of rice wine rice wine was 35 ° C, weight 130-150 Jin, stable product quality, economic benefits is very good.

Brewing points and precautions:

1 this product is particularly adapted to semi solid and liquid fermentation wine.

2 glycosylated optimum temperature of 28-30 ° C, winter best insulation saccharification.

In summer 3 fermentation for 3-7 days, 5-8 days in winter.

4 water content of rice 110-140 100 Jin Jin (the cold water, warm water after 30 ° C) should be sealed better.

5 wine with tank or altar must be concentrated lime water, Potassium Permanganate, bleaching powder rotation disinfection, adhere to a daily hot with boiling water, cold meal table altar and cylinder.