| ≥1 piece |
Reday to use Sponge Cake Mix
Vanilla & Chocolate
Description:
Powder mix for the preparation of sponge cakes.
Ingredients:
Sugar; Wheat flour; starch (corn); baking powder: E541 and E500ii; emulsifier: E471-E475-E472b-E477; salt.
Use:
Basic recipe:
| Sponge cake: | ||||
| Belgato Sponge Cake Mix | 1.000 | g | - Mix sponge cake mix, eggs and water for 2 minutes at slow speed | |
| Eggs | 750 | g | - Shift to high speed and beat for 8 minutes | |
| Water | 100 | g | - Bake at 180 - 190 °C |
Additional information:
Packaging: multiwall paper bag – 10 kg
Light yellow, free flowing powder
Shelf life: 9 months from production
Storage: cool and dry (10 – 25 °C; max 70% RV) in original packaging.
For less voluminous sponge cake: replace a part of the eggs by water
| Product Type: |
Bakery Decoration Ingredients
|
Packaging: |
Bag
|
Form: |
Powder
|
| Certification: |
HACCP
|
Place of Origin: |
Belgium
|
Brand Name: |
ESCAUT VALLEY
|
| Model Number: |
BELGATO SPONGE CAKE
|
Shelf Life: |
12 MONTHS
|
Weight (kg): |
20
|
| SPONGE CAKE MIX: |
2
|