| ≥1 piece |
| Pulp / Concentrate / Puree | Pulp |
| Brix (% TSS) at 20° C | Min 9' |
| Specks per 10 gram (Brown) | < 10 |
| Specks per 10 gram (Black) | Nil |
| Flavor | Characteristic prominent aroma of natural ripe Guava |
| Color | Creamy White |
| pH | < 4.0 |
| Taste | Characteristic typical sweet acidic taste of natural ripe Guava fruit |
| % Acidity (as Citric acid) | 0.40 - 0.70 % |
| Consistency (Bostwick) at 20° C | < 12 cms/ 30 sec |
210 Kg Aseptic bag in drum. Such 80 drums will be loaded in a 20 FT container
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