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Best Cacao Beans +Dried Criollo Cocoa Beans +Dried Fermented Cacao +Dried Raw Cocoa Beans + Organicc,Germany price supplier

Best Cacao Beans +Dried Criollo Cocoa Beans +Dried Fermented Cacao +Dried Raw Cocoa Beans + Organicc
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryDried Beans
Update Time2023-02-16
company profile
CHM G PTY LTD
Germany
Contact: Mr.Mr. ARICHE BRAVION
Tel: --
Number of Employees: 100 ~ 500
Business Type: Manufacture & Trade
product details
Origin:

The three main varieties of cocoa plant are Forastero, Criollo, and Trinitario. The first is the most widely used, comprising 80-90% of the world production of cocoa. Cocoa beans of the Criollo variety are rarer and considered a delicacy. Criollo plantations have lower yields than those of Forastero, and also tend to be less resistant to several diseases that attack the cocoa plant, hence very few countries still produce it. One of the largest producers of Criollo beans is Venezuela (Chuao and Porcelana). Trinitario (from Trinidad) is a hybrid between Criollo and Forastero varieties. It is considered to be of much higher quality than Forastero, has higher yields, and is more resistant to disease than Criollo.

SPECIFICATIONS (Cocoa Beans, Grade 1):

Bean Size: 82 per 100g

Slaty Beans: 1-5%

Mouldy Beans: 1-5%

Defective Beans: 1-5%

Foreign Matter: 0%

Wormy: 1-3%

Moisture: 6-8%

Flat Beans: 1%

Fat Content: 45-75%

Not Fermented: 0.5%

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