Butter Beans: Creamy and Versatile Legumes for Delicious Dishes,South Africa PAGE GLOBAL EXPORT price supplier

Description of Butter Beans:

Butter beans, also known as lima beans, are a type of legume that is widely consumed in various cuisines around the world. They are characterized by their creamy texture, delicate flavor, and distinctive flat, kidney-shaped appearance. Butter beans are a versatile ingredient and can be used in a variety of dishes, including soups, stews, salads, casseroles, and side dishes.

Feathers of Butter Beans:

• Color: Butter beans are typically pale yellow or cream in color, although some varieties may have a slightly greenish hue.
• Size: They are medium to large-sized beans, ranging from 1/2 to 3/4 inch in length.
• Shape: Butter beans have a flat, kidney-shaped appearance, often with a slight curve.

Table Description:

Scientific Name: Phaseolus lunatus Common Name: Butter Beans (Lima Beans) Family: Fabaceae Color: Pale yellow or cream (sometimes slightly greenish) Size: Approximately 1/2 to 3/4 inch in length Shape: Flat, kidney-shaped with a slight curve Culinary Uses: Butter beans are used in a variety of dishes, including soups, stews, salads, casseroles, and side dishes. Nutritional Content: They are a good source of protein, dietary fiber, folate, iron, and other essential nutrients. Flavor Profile: Butter beans have a delicate, buttery flavor with a slightly starchy and nutty undertone. Cooking Time: Cooking time for butter beans varies depending on the desired tenderness, but generally takes around 20 to 30 minutes. Storage: Dried butter beans can be stored in a cool, dry place for an extended period. Cooked butter beans should be refrigerated and consumed within a few days.

Specification of Butter Beans:

• Nutritional Content: Butter beans are a nutritious legume, rich in protein, dietary fiber, folate, iron, and other essential nutrients.
• Culinary Uses: They can be cooked and used in a variety of dishes, adding creaminess and a subtle flavor. Butter beans are often incorporated into soups, stews, casseroles, and side dishes.
• Flavor Profile: Butter beans have a delicate, buttery flavor with a slightly starchy and nutty undertone.
• Cooking Time: The cooking time for butter beans typically ranges from 20 to 30 minutes, depending on the desired tenderness.
• Storage: Dried butter beans can be stored in a cool, dry place for an extended period. Cooked butter beans should be refrigerated and consumed within a few days.