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About Chun Mee

Loose leaf chun mee, showing the typical curved shape, suggestive of eyebrows.

Chun mee , also spelled zhen mei , meaning precious eyebrows , is a style of Chinese Green tea.

Chun mee tends to have a brisk flavor, sour and not very sweet. Many, but not all examples of this tea have a light to moderate smokiness, much less than most gunpowder green tea. High-quality chun mee can exhibit fruity or floral tones in their aroma.
Chun mee is pan-fired like most Chinese green teas. The leaf tends to have a grayish color and a lightly-curved shape, suggestive of eyebrows, hence the tea's name.
This variety is grown in many provinces of China, including Jiangxi, Zhejiang, and others.

 

Standards

GREEN CHUNMEE	41022	Grade Special
	9371	Grade Special 1
	9372	Grade Special 2
	9369	Grade 1
	9368	Grade 2
	9367	Grade 3
	9366	Grade 4
	3008	Ungrade

 

Preparation and Brewing

Chun mee is more easily oversteeped than some types of green tea. As with many green teas, but more noticeably with this type, it is especially important to make sure that the temperature of the water is not too hot, and the steeping time is not too long. Even high quality Chun mee tea can become acidic and astringent to the point of being undrinkable if it is brewed with water that is too hot.

  
Packing:

35Kg per Sack

220 Sacks per 20’ Container

500 Sacks per 40’ HQ

WE HAVE CLEAN WORKSHOPS AND SKILLED WORKERS

WE ARE CERTIFICATED WITH ISO9001 AND HACCP

               

WE HAVE A GROUP OF TEA EXPERTS AND PROFESSIONALS WHO ENSURE THE QUALITY OF OUR TEA

Please don't hesitate to contact us. We can arrange free sample, customize package for you.