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Chunmee traces its roots back to a traditional type of green tea produced in Anhui during the Ming Dynasty in the 1600s. As the hand-rolling and processing techniques of this tea evolved and improved, the higher quality versions were given a new name, Chun Mei, in order to distinguish them from the earlier and inferior forms. In the nineteenth and twentieth centuries Chunmee became hugely popular not only in China, but also in Africa and Europe.
Appearance: Jade colored buds and leaves, with a small curved “eyebrow” shape
Taste: High aroma and taste strong
Tea Water: The tea water is bright, clean, has a light green-yellow color, smells good and tastes strong, very fit for drinking with sugar.
Packing and delivery
Delivery: Within 20 work days after receiving the advance payment or L/C
Packing: 1) Packed in 25g/125g/250g/500 box lined with paper bag and coated with cellophane, then 25kgs in a carton to a bundle
2)Packed in 25kg /carton
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