| ≥1 piece |
1.Best price Modified Potato Starch
2.Leading manufacturer&good service
3.High quality&quick delivery
4.ISO9001:2008 & SGS
Best price Modified Potato Starch
Breif Introduction of Potato Starch
Modified potato starch has been developed to fulfill the needs of the food industry. Modified Starch is a product that offers functional benefits like gelling, thickening and bulking and contributes to the overall quality of food and beverages.
Properties of Potato Starch
| No. | Index | Unit | Range of insp | Result |
| 1 | Moisture | % | 18.00-20.00 | 19.02 |
| 2 | Ash(dry basis) | % | ≤0.30 | 0.30 |
| 3 | Protein(dry basis) | % | ≤0.10 | 0.08 |
| 4 | Spot | pc/cm 2 | ≤3.00 | 0.20 |
| 5 | Fineness | % | ≥99.90 | 99.91 |
| 6 | Whiteness | % | ≥92.0 | 97.7 |
| 7 | Peak viscosity,4%(dry) 700cmg | BU | ≥1300 | 1468 |
| 8 | SO 2 | mg/kg | ≤10 | 8 |
| 9 | Conductivity | μs/cm | ≤100 | 80 |
| 10 | PH | —— | 6.00-8.00 | 7.00 |
| 11 | Arsenic(As) | mg/kg | ≤0.30 | <0.01 |
| 12 | Lead(Pb) | mg/kg | ≤0.50 | 0.069 |
| 13 | Aerobic bacterial count | CFU/g | ≤5000 | <100 |
| 14 | Mycete and saccharomycetes count | CFU/g | ≤500 | <10 |
| 15 | Coli group | MPN/100g | ≤30 | <30 |
| 16 | Appearance | —— | White with gloss | consilient |
| 17 | Smell | —— | No peculiar smell | consilient |
| 18 | Impurity | —— | No mechanical admixture | consilient |
Applications of Potato Starch
| Applications | Products | Starch Type |
| Emulsion Stabilizer | Flavor emulsions, beverage clouds, bakery emulsions, vitamin suspensions and liquid foods containing oils and fats. | Modified corn starch, modified tapioca starch, modified waxy maize starch |
| Microencapsulation | Flavors, oils and fats, vitamins | Modified corn starch, modified tapioca starch, modified waxy maize starch |
| Beverage | Liquid and dry mix beverages including milk shakes, milk tea, milk based drinks, soy based drinks, fruit drinks, energy drinks, instant coffees, instant soymilks, instant sesame soups, instant milk tea | Modified corn starch, modified tapioca starch, modified waxy maize starch |
| Condiment | Jams, pie fillings, tomato sauces, salad dressings, oyster sauce, barbecue sauce, soups, gravies | Modified corn starch, modified tapioca starch, modified waxy maize starch |
| Meat products | Sausages, meat balls, fish balls, crab sticks, meat anologues | Modified corn starch, modified tapioca starch |
| Dairy Products | Yogurts, ice creams, sour creams, yogurt base drinks, flavored milks, puddings, frozen desserts, cream sauce, cheese sauce | Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch |
| Noodles and pastas | Frozen noodles, dumplings, vermicellis and other frozen pastries | Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch |
| Confectionery | Jelly gum, chewing gum, coated candy, compressed tablet confectionery, and other confections | Modified potato starch |
| Batters, breadings and coatings | Coated peanuts, fried foods, such as battered or breaded meat, poultry or seafood products | Modified corn starch, modified tapioca starch, modified waxy maize starch |
Service we can provide:
1. Mixed container, we can mix different items in one container.
2. Quality control, sample for test.
3. Prompt shipment with professional documents.
4. Packing as your request.
Our Advantages:
Full experience of large numbers containers loading in Chinese sea port.
Fast shipment by reputed shipping line.
Packing with pallet as buyer's special request.
Best service after shipment with E-mail.
Cargoes together with container sales seervice available.
Pls feel free to contact us for further more details if you are interested. Many thx!
| Product Type: |
Starch
|
Color: |
White
|
Form: |
Powder
|
| Fineness (%): |
99.91
|
Certification: |
HACCP,ISO,KOSHER
|
Packaging: |
Bag,Bulk,Drum
|
| Weight (kg): |
25
|
Shelf Life: |
2 years
|
Place of Origin: |
Anhui China (Mainland)
|
| Brand Name: |
Teng Chao
|
Model Number: |
E1422 , E1413, E1420, E1414, E1450
|
Starch Type: |
Potato Starch,Tapioca Flour
|
| HS Code: |
35051000
|
Moisture: |
20% max
|
Ingredient: |
Corn, tapioca, potato, waxy maize
|