| ≥1 piece |
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Product name |
fresh and cold storage garlic |
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Place of origin |
Ndop-Cameroon |
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Features |
1) Thick and tight skin 2) Plump-shaped bulbs 3) Wonderful spicy flavor |
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Processing standard: |
a)Cutting the stems b)Peeling the outer skins c)Digging the roots d)or customized
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Supply period |
All year round. Fresh season:from June to the middle of August. Cold storage season:from September to next may. |
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Harvest time |
In June |
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Supply capacity yearly: |
8000 tons |
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Exporting standard and quality: |
No root,clean,no black mould,no broken,no splits on skin,no internal germination growth, no insects or fungous stuff. |
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Size: |
4.5cm,5cm, 5.5cm, 6cm, 6.5cm |
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varieties |
Pure white garlic(snow white garlic,super white garlic) Normal white garlic(red garlic,purple garlic) |
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Packing |
a)Loose packing: 10kg/ctn, 10kg/mesh bag, 20kg/mesh bag b)Small packing: 1kg/bag, 10 bags/ctn 500g/bag, 20 bags/ctn 3pcs/bag, 10kg/ctn 4pcs/bag, 10kg/ctn 5pcs/bag, 10kg/ctn |
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Conveyance/ Quantity |
40'HR FCL: Carton packing: 25 to 26.5M/T (N.W.) Mesh bag packing: 27 to 29M/T (N.W.)
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Transporting and store in coldstorage temperature |
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Payment term: |
1) For the first order:30% deposit,the balance against the copy of B/L. 2) For regular customer:can be negotiated |
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Price term: |
FOB Douala, CNF,CIF |
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Delivery time: |
Within 8 days after the deposit to our account |
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MOQ: |
1X40’FCL |