| ≥1 piece |
Premium Garlic powder 100-120mesh with root,
AROMA/FLAVOR:TYPICAL OF DEHYDRATED GARLIC/STRONG AND PUNGENT
| Moisture | less than 6% |
| HOT WATER INSOLUBLE | less than 10% |
| So2 | less than 30ppm |
| Ash | less than 1% |
| TPC | Less than 100000 |
| Total coliform | less than 3/g |
| Yeast | negative in 750g |
| SALMONELLA | negative in 750g |
Our produce from garlic flakes to garlic powder:
Garlic flakes--re-dry--flow away the garlic skin--select out the garlic flakes with dark spot by machine color sortor --produce to different size granules.
Before packing,the garlic powder need to go through the megenet,heavy metal detector,sieve and then packed in bag or strong carton or sack bag.