Best Quality Gold Standard Whey Protein Isolate,Denmark Varde Laks A/S price supplier

company profile

Varde Laks A/s

Denmark

Contact: Mr.Mr: Andreasen Søren

Tel: 45-00-36988496

Number of Employees:

Business Type: Manufacture & Trade

product details

Model No:TR63833733837

Standard:Best Grade A Quality

Origin:Turkey

Brand:Varde Laks A/S

Product Name

High Quality Wholesale Whey Protein Isolate powder

Supplier

Anemchemist LLC

Taste

Characteristic

Specification
100% Whey Protein
Odor

Characteristic

Appearance

Brownish Yellow Powder

CAS No.

6833-79-9

Sulphated Ash

<1.0%

Loss on drying

<3.0%

Total Plate Count

<1000cfu/g

Yeast&Mold

<100cfu/g

E.Coli

Negative

S.Aureus

Negative

Salmonella

Negative

Pesticides

Negative

Description

Known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest absorption characteristics with a variety of active ingredients.It is recognized as one of the human body of high quality protein supplements.

Main Function

1.Whey Protein is for anyone who desires additional protein in their daily diet.
2.Whey Protein can be formulated into a number of products including, but not limited to, Beverages, Bars and Yoghurts.
3.Whey Protein has the lowest molecular weight of any protein. This allows your body to absorb it quickly and easily without bloating, gas or stomach upset.

Features

1.Good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of meat products; enhance water absorption of baked food and pastry, hold water of food, reduce shrinkage and prolong its freshness date.
2.Good gel agglutinative property to hold water, flavor and sugar of food by gel texture of protein; give products better elasticity, improve texture and slice up capability of products.
3.Good emulsification to accelerate the forming of oil-water emulsion, prevent oil droplets from massing, stabilize the state of emulsification. This can increase the output capacity of products, reduce product costs, and make the preserving capability of water and oil 1:4:4 (1 unit of protein can absorb 4 unit of water and 4 unit of oil or fat).
4.Good liquidity, high viscosity etc.

Product Name	High Quality Wholesale Whey Protein Isolate powder
Supplier	Anemchemist LLC	Taste	Characteristic
Specification	100% Whey Protein	Odor	Characteristic
Appearance	Brownish Yellow Powder	CAS No.	6833-79-9
Sulphated Ash	<1.0%	Loss on drying	<3.0%
Total Plate Count	<1000cfu/g	Yeast&Mold	<100cfu/g
E.Coli	Negative	S.Aureus	Negative
Salmonella	Negative	Pesticides	Negative
Description	Known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest absorption characteristics with a variety of active ingredients.It is recognized as one of the human body of high quality protein supplements.
Main Function	1.Whey Protein is for anyone who desires additional protein in their daily diet. 2.Whey Protein can be formulated into a number of products including, but not limited to, Beverages, Bars and Yoghurts. 3.Whey Protein has the lowest molecular weight of any protein. This allows your body to absorb it quickly and easily without bloating, gas or stomach upset.
Features	1.Good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of meat products; enhance water absorption of baked food and pastry, hold water of food, reduce shrinkage and prolong its freshness date. 2.Good gel agglutinative property to hold water, flavor and sugar of food by gel texture of protein; give products better elasticity, improve texture and slice up capability of products. 3.Good emulsification to accelerate the forming of oil-water emulsion, prevent oil droplets from massing, stabilize the state of emulsification. This can increase the output capacity of products, reduce product costs, and make the preserving capability of water and oil 1:4:4 (1 unit of protein can absorb 4 unit of water and 4 unit of oil or fat). 4.Good liquidity, high viscosity etc.