Whey Protein Concentrate 80 %
Typical Composition
Protein 80.0%-82.0%
Lactose 4.0%-8.0%
Fat 4.0%-8.0%
Ash 3.0%-4.0%
Moisture 3.5%-4.5%
Physical and Chemical Aspects
Typical microbiological analysis
Standard Plate Count ≤30,000/g
Coliform ≤10/g
E. coli Negative/g
Salmonella Negative/100g
Listeria Negative
Coagulase-positive Staphylococci Negative
Other characteristics
Scorched particle content 7.5-15.0mg
pH 6.0-6.7
Color White to light cream
Flavor Bland, clean
Packaging: Exterior cardboard drum lined with double-layer food-grade plastic bags.
Net Weight: 25 kg / cardboard drum.
Storage: Sealed and placed in a cool dry environment and avoid moisture, light, high temperature.
Shelf Life: two years, the attention to sealing and to avoid direct sunlight.
