≥1 piece |
Introduction
Resveratrol is naturally occurring phytoalexin produced by some higher plants in response to injury or fungal in fection. Phytoalexins are chemical substances produced by plants as a defense against in faction by pathogenic microorganisms, such as fungi. Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also have alexin-like activity for humans. Epidemiological, in vitro and animal studies suggest that a high resveretrol intake is associated with a reduced incidence of cardiovascular disease, and a reduced risk for cancer
Resveratrol is extracted from Polygonium cuspidatum and grape skin, its rich with Both cis - resveratrol and trans-resveratrol.
Product Description
Product Name | Polygonum Cuspidatum Extract Resveratrol Powder |
Latin Name | Polygonum cuspidatum |
Part Used | Polygonum cuspidatum Root |
Appearance | Light Yellow to White Fine Powder |
Active Ingredient | Resveratrol |
Specification | Resveratrol 5%, 10%, 20%, 50%, 90%, 98%, 99% |
CAS No. | 501-36-0 |
Molecular Formula | C14H12O3 |
Molecular Weight | 228.24 |
Struction | |
Test Method | HPLC |
Place of Origin | Shaanxi, China (Mainland) |
Storage | Store in a cool & dry area, keep away from the direct light and heat |
Shelf Life | Two years under well storage situation and stored away from direct sun light |
Main Function
1.Anti-cancer
2.Effect on cardiovascular system
3.Antibacterial and antifungal
4.Nourish and protect liver
5.Antioxidant and quench free-radicals
6.Impact on the metabolism of osseous issue
Application
(1)Applied in food field, it's used as food additive with the function of lengthening life.
(2)Applied in pharmaceutical field, it is frequently used as medicine supplement or OTCs ingredients and owns good efficacy for treatment of cancer and cardio-cerebrovascular disease.
(3)Applied in comestics, it can delay aging and prevent UV radiation.