Best Selling Skimmed Milk Powder,Qatar price supplier

About Us

Birkamidon GmbH,from Germany, is an international company supplying raw materials to the food industry. Our major commodities are starches and starch derivatives. Occasionally, we also supply other products to the food industry. We have been active in world-wide trading for more than 15 years. Based on our years of experience and our profound knowledge of the industry, we are always able to find and supply the most suitable product for every customer and every requirement. At the same time, we also react to the fluctuating prices in the international markets and find the right offer for your company.

Vision

As a company with a tradition, Birkamidon Rohstoffhandels GmbH is committed to its clear vision. For us, quality and flexibility are just as centrally important as professionalism when dealing with suppliers and customers, and competitiveness in the markets.

Service

Our definition of a comprehensive and successful service does not only comprise the procurement of the starches and other products; it also consists of a clever and functioning logistics system. Based on years of experience, we ensure that our products reach our customers punctually, flexibly and undamaged.

To ensure that our customers always receive top quality products, we only procure our starch from recognised and established manufacturers after verifying that they have been certified.

Product Type

1. Native Potato Starch

2. Modified Potato Starch

3. Potato Granules

4. Potato Flakes

5. Native Wheat Starch

6. Native Corn Starch

7. Native Tapioca Starch

8. …

Details and Product Features

As the name indicates, powdered milk is produced from milk. The underlying process is the drying procedure in which two different types of powdered milk can be created.

Firstly, there exists powdered milk as WHOLE MILK POWDER that has a fat content of at least 26 percent in its dry state. Alternatively, it is also possible to produce skimmed powdered milk that has a fat content of a maximum of 1.25 percent.

The whole milk powder variant is usually used to produce dairy products, for example yoghurt or cheese; however it is also used in a number of baked goods, confectionary and chocolate as well as in formula food for babies.