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INSTANT skim milk powder
Made from pasteurized skim cow's milk by spray drying and then subjected of process of instant.
INSTANT SKIM MILK POWDER
Made from pasteurized skim cow's milk by spray drying and then subjected of process of instant.
1. NAME: INSTANT SK IM MILK POWDER
2 . DESCRIPTION
Instant Skim Milk Powder is produced from pasteurized full-fat cow's milk, by spray drying
3. TECHNICAL REQUIREMENTS
3.1 Packaging and transport
3.1.1 Immedieate packing is:
- Laminate bags PETMPW, 250g
- silo, tank: clean, dry, approved for the transport of foodstuffs
- 4-ply paper bags with polyethylene liner of 20KG net
- big bags about 800KG
Polyethylene liner is welded, paper bag is sewn by machine. Bags are on pallets. Aluminum or polyethylene bags are welded and packed into cartons.
Immediate packaging is approved for direct Food Packaging in accordance with Regulation (EC) 1935/2004
3.1.2 Transport
Transportation is carried out only with means of transport which ensure protection from damage, wetness and other harmfull enviromental impact.
Every mean of transport has valid sanitary documents.
4. MARKING
4.1 Instant Skim Milk Powder is marked with:
- name and address of producer
- country of origin
- name of product
- production date or lot number, expiry date: Best before
- net weight
- fat content
- storage conditions
- veterinary approval number
5. Nutrition value for 100g of powder
Energy value 1491kJ / 351 kcal, protein 34g, carbohydrates 51g, fat 1.25g
6. CHEMICAL, MICROBIOLOGICAL, PHYSICAL REQUIREMENTS
as above in the Product details sections
plus:
- Contents of metals - Lead (Pb) - max 0,1 mg/kg
- Enterobacteriaceace in 1g - negative
- Aflatoksin M1 - max 0,050 µg/kg
- Antibiotics - negative
- Total Plate count <10 000
7. DECLARATIONS
7.1 Genetically modified organism (GMO)
No ingredients or additives consisting of GMO occure in FCMP
7.2 Ionizing radiation
FCMP is no a subject to ionizing radiations and product does not require specific labeling
7.3 Allergens
Only milk and milk derivates including Lactose
8. STORAGE
ISMP is stroed in a drym clean, odour-free warehouse.
Products is stored in temerature <25 °C, humidity max 75%, no longer than:
- no longer than 24 months from production date.
9. REGULATORY INFORMATIONS
- Commision Regulation (EC) no 1441/2007 amending Commision Regulation (EC) no 2073/2005
- Commision Regulation (EC) no 1881/206
- Regulation (EC)no 396/2005 of the European Parliament and of the Council amending Council Directive 9/414/EEC
- Regulation (EC) no 1935/2004 of the European Parliament and of the Council
- Regulation (EC) no 1929/2003 of the European Parliament and of the Council
- Regulation (EC) no 1830/2003 of the European Parliament and of the Council
- Directive 1999/2/EC of the European Parliament and of the Council
- Directive 1999/3/EC of the European Parliament and of the Council
- Regulation (EU) no 1169/2011
Product Type: |
Whey
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Certification: |
HACCP,HALAL
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Processing Type: |
Raw
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Shelf Life: |
12
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