| ≥1 piece |
[Product name]: Bilberry P.E.
[Latin name]: Vaccinnium vitis-idaea Linn.
[Botanical Source]: Its scientific name is Vaccinium, Vitis-idaeal, Ericaceae, caccinium. Its byname is bilberry, tooth lump and so on. Its ripe fruits are right red and taste sweet sour. Its leaves contain ursine, ursolicacid, tannin. There is a red pigment in Pericarp.
[Quality standard]:
1. Active Ingredient: 1.Anthocyandins 2.anthocyanin
2. Part used: Fruit
3. Appearance: Violet-red fine Powder
4. Mesh: 100% pass 80 mesh
5. Odor: Characteristic
6. Loss On Drying: ≤5%
7. Sulphated Ash: <5%
8. Heavy metal: <5PPM
9. Residual Solvents: <0.05PPM
[Microbiology standard]
1.Total Plate Count: <1000CFU/gm
2.Yeast&Mold: <100CFU/gm
3. Salmonella: Negative
4. E.Coli: Negative
[Package]: Double plastic-bag inside, aluminum foil bag paper or fiber drum outside. N.W: 25kg/drum
[Storage]: Store in cool and dry place and avoid light and heat.
[Shelf Life]: 2 years