BIO-TOP SOFT bread improver,Bulgaria BIO-TOP SOFT price supplier

Improved crumb softness and structure

bread improver FOR ALL KIND OF wheat BREAD, ROLLS, LOAF AND CROISSANTS.

Improving the overall production technology

• Prolonged crumb softness and elasticity 
• Increase of products size 
• Less stale returns
• Reduces dough stickiness
• Improving the crumb properties:

- fine porosity
- reduced crispness
- brighter color

For different dough processing methods and dough temperatures