Bitter Buckwheat Tea,China price supplier

CHINESE BITTER BUCKWHEAT

Tartary buckwheat tea is made of bitter buckwheat, and some are made of black bitter buckwheat. The active ingredient of black bitter buckwheat is ordinary buckwheat 3 to 5 times, with black buckwheat made of "black bitter buckwheat tea" than ordinary bitter buckwheat made of "buckwheat tea" better. The black buckwheat tea can be divided into whole black buckwheat, bran black buckwheat, germ black buckwheat and whole plant black buckwheat. However, "rutin" and "selenium" are the highest content in the bran, amino acids, dietary fiber content in the germ inside the highest, and the so-called whole plant tea is tartary buckwheat roots, stems, leaves, etc. should have been discarded part made The leaves are easily decayed together and will not be processed properly in time and will only be available at the time of tartary buckwheat harvest. So raw black wheat buckwheat tea bran and germ better.

Tartary buckwheat tea contains flavonoids, the main component of rutin. Rutin content of 70 to 90% of the total flavonoids, rutin, also known as rutin, vitamin P, has the role of reducing capillary fragility and improve microcirculation, clinically mainly used for adjuvant therapy of diabetes, hypertension. Rutin is almost absent from other grains.


People have also studied the nutritional components of tartary buckwheat and its anti-aging and other health effects on the human body. The results show that the tartary buckwheat tea not only contains rich protein, chlorophyll, fat, carbohydrate, crude fiber, minerals and trace Elements, but also contains 18 kinds of natural amino acids, with a total content of 11.82%, and contains 9 kinds of fatty acids on children to promote growth and development of the role of adults can prevent the occurrence of coronary heart disease.


Chinese medicine, "Compendium of Materia Medica" records: Bitter buckwheat bitter, cold, Qi, continued spirit, Lee ears, there is a role in reducing gas wide intestine and stomach. Modern clinical observation shows that tartary buckwheat flour and its products have the functions of lowering blood sugar, lowering blood fat and enhancing human immunity, and have adjuvant treatment effects on patients with diabetes, hypertension, hyperlipidemia, coronary heart disease and stroke. These effects are related to the eight nutrients contained in tartary buckwheat. The role of buckwheat tea: heat fire, digestion and stagnation, cooling blood, cosmetic beauty and so on.


Tartary buckwheat contains rutin can soften blood vessels, with hypolipidemic, hypoglycemic, lowering blood pressure, weight loss and defecation, cleaning up human waste, activate insulin secretion and other effects. Rich in protein mineral elements and the human body must 9 kinds of fatty acids, linoleic acid and other bioactive substances, can spleen appetizers, laxative Runchang, beauty, refreshing, anti-insomnia, anti-aging, anti-oxidation, balance human function , With magical liver, liver and hangover functions, constipation patients and modern "rich disease" nemesis.