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Black Cardamom Pods,India price supplier

Black Cardamom Pods
min.order / fob price
≥1 piece
OriginIndia
Production Capacity
CategoryDehydrated Vegetables
Update Time2022-10-21
company profile
Foresight Consulting Services
India
Contact: Mr.Tarachand Gour
Tel: 91-361-2602255
Number of Employees: < 20
Business Type: Manufacture & Trade
product details
Origin:India

Black Cardamom has a distinctly more astringent aroma, though not bitter, with coolness similar to mint, though with a different aroma. In India, black cardamom is felt superior for spicy and rustic dishes and can be used in liberal amounts. The fruit is 4 to 6 times size of small cardamom. There are many distinct species of black cardamom, ranging in pod size from 2 cm to more than 5 cm with different tastes. Large cardamom is the dried fruit of a perennial herbaceous plant and its quality characteristics are different from that of small cardamom.


How to Select
  • It is best to buy cardamom in the pods, which are removed and discarded. You can also buy cardamom seeds however; they lose much of their flavor. Ground cardamom has even less flavor than the fresher ones
  • To make black cardamom powder, grind the whole cardamom in a mixer to a fine powder. Pass the ground powder through a sieve to remove the skin. Store in a air-tight container and use as required

Culinary Uses
  • Black cardamoms enhance and intensify the taste of other ingredients if used after crushing a bit and then used. It has an acceptable taste, flavor and aroma that stimulate the taste buds when used in rice and savory dal preparations.
  • Besides a wide range of beverages and sweets. In India, it is a popular ingredient of Pan Masala.
  • Black cardamom pods can be used in soups, chowders, casseroles, and marinades for smoky flavor, much in the way bacon is used.
  • Try black cardamom powder to flavor rice pudding, cakes, ginger fig chutney, payasam etc.
  • In India, cardamom is one of the spices used to make Garam Masala and thus tastes great in savory recipes like tandoori or vegetable dishes.
  • It also works well in herbal infusions and health tonics, chai and even coffee.

How to Store

Store it in a cool dry place. It should be kept in an air-tight jar as may lose its aroma. It will stay good for a year in dry conditions.


Health Benefits
  • Cardamom is used to soothe digestion problems.
  • It is also used to treat respiratory problems such as asthma or people suffering from other kinds of respiratory spasms.
  • Cardamom has anti-inflammatory properties, reducing muscle spasms.

Also Known as
  • Black cardamom Badi elaichi, Moti elaichi
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