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Product Name |
(Black) Alkalized |
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Physical Index |
cocoa bean Origin |
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Appearance |
Fine, free flowing powder |
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Color |
Brownish black |
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Fineness |
99.0 % min. through 200 micron sieve |
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Chemical Index |
Fat content |
10-12 % |
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Moisture |
5.0% max. |
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pH value |
7.5-8.5 |
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Ash |
18% max. |
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Heavy metals |
Plumbum |
1 ppm max. |
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Copper |
50 ppm max. |
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Cadmium |
1 ppm max. |
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Microbiological Index |
Total Plate Count |
5,000cfu/g max. |
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Coliform |
30MPN/ |
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Yeast |
50cfu/g max. |
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Mould |
50cfu/g max. |
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Salmonella, Shigella, Staphylococcus Aureusa |
Negative |
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Packaging |
In 25kgs multilayer craft paper bags with inner polyethylene liner. N. W.: G. W.: |
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Quantity |
Non-palletized: Per 20' FCL: 600 bags x Per 40' FCL: 1000 bags x |
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Shelf Life |
2 years from date of production when stored in cool, dry conditions. |
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Storage Conditions |
Store in a pest-free, well ventilated environment, at ambient temperature (18 |
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