[Product name] Black currant extract, Black currant P.E.
[Latin Name] Ribes nigrum L.
[Plant Source] Extracted from fruit of wild black currant with the highest ingredients anthocyanidins.
[Specifications] Anthocyanidins 5%,15%, 25% (UV)
[Apprearance] Violet Fine Powder
[Particle size] 80 Mesh
[Loss on drying] ≤ 5.0%
[Heavy Metal] ≤10PPM
[Extract solvents] Ethanol
[GMO Statement] GMO Free
[KOSHER] Yes
[Microbe] Total Aerobic Plate Count: ≤1000CFU/G
yeast & Mold: ≤100 CFU/G
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life]24 Months
[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum.
[Function]
1. Visual acuity can be markedly improved through administration of Anthocyanidins pigments to animal and human subjects, and the role of these pigments in enhancing night vision or overall vision has been particularly well documented.
2. In both in vitro and in vivo research trials, Anthocyanidins have demonstrated marked ability to reduce cancer cell proliferation and to inhibit tumor formation.3. The role of Anthocyanidins in cardiovascular disease protection is strongly linked to oxidative stress protection.
4. The experiments suggest that Anthocyanidins, as a functional food component, can aid in the prevention of obesity and diabetes.
5. Anthocyanidins have been credited with capacity to modulate cognitive and motor function, to enhance memory, and to have a role in preventing age-related declines in neural function.
[Application]
1. Lower serum cholesterol, soften the blood vessel, prevent arteriosclerosis.
2. Maintain eye health, promote the blood microcirculation of eye, alleviate eyestrain
3. Anti-oxidation, anti-aging, strengthen the body immunity;
4. Block the generation of nitrosamines, anti-cancer