| ≥1 piece |
Certificate of Analysis
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Product Name: |
Dark Dried Malt Extract |
Quantity: |
Sample |
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Batch No.: |
201002261C |
Packing |
20KG/bag |
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Sampling Date: |
Feb.26, 2010 |
Test Date |
Feb.26,2010 |
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Analysis Method |
GB/T 20885, GB/T5009 |
Standard |
Q/VAAB 0001S-2009 |
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No. |
Item |
Typical value |
Test result |
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1 |
Appearance |
Dried, Light brown to brown ,free from foreign matter |
Conform |
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2 |
Odour and flavor |
Pleasant and characteristic malt flavour, slightly sweet |
Conform |
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3 |
Moisture % |
≤4.0 |
3.1 |
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4 |
Protein (dry basis) % |
≥4.2 |
6.6 |
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5 |
Reducing sugar(as glucose)% |
30-50 |
47.5 |
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6 |
EBC Color |
40-75 |
74.2 |
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7 |
pH Value (10% solution) |
5.0 -6.0 |
5.1 |
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8 |
Acidity mL/100g |
≤23.0 |
21.3 |
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9 |
Aerobic plate count cfu/g |
≤10,000 |
1.5X103 |
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10 |
Coliforms MPN/g |
≤0.3 |
???0.3 |
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Analyzed By: |
Approved By: |
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