Black Garlic,Vietnam Black Garlic price supplier

Product Name:

Hot Sale Natrual  fermented black garlic extract Powder 

Specification(s):

4:1,10:1

Part Used:

Root of Fermented Black Garlic,Seed

Latin Name:

ALLIUM SATIVUM EXTRACT

EINECS/ELINCS No.:

232-371-1

CAS:

8008-99-9

Chem/IUPAC Name:

Allium Sativum Extract is an extract of the bulb of the garlic, Allium sativum, Liliaceae

Shelf Life:

18~24Months in Good Condition.

Appearance:

Deep BrownPowder.

Mesh Size:

100% Pass 80 Mesh Screen.

Color:

Light Pale/Yellow.

Odor and Smell:

Characteristics a little piquancy.

Taste Sense:

Characteristic.

Bulk Density:

0.48~0.54g/ml.