| ≥1 piece |
1. Introduction of black garlic fermenter:
1. Material: 316 stainless steel
2. Isolation: PU foam
3. Capacity: 200 to 20,000L
4. Dimple pad cooling jacket in the tank body and conical bottom, efficiently cools the tank in all parts
5. Cooling exchange areas are available in different designs
6. Conical bottom in 60 degrees is designed for the yeast fermentation processing
7. Configure: CIP socket,sideway manhole,strong leg supports,temperature gauge and sampling socket
8. Applications: winery, brewery storage and fermentation
2. Specifications of black garlic fermenter:
|
Model |
MSPDF-10L to 100L |
|
Size |
10L,15L,20L,30L,50L,70L,100L. Feeding volume:70% |
|
Combination |
Multi fermentation system composed by two same specifications tanks. |
|
Tank |
Diameter:Hight ratio 1:2to3, Tank made by SUS316L stainless steel. Jacket is SUS304 stainless steel. |
|
Stir |
Mechanical seal, top mechanical agitation / magnetic stirring. Two straight blade impeller, a mechanical defoaming paddle, four baffle plates |
|
Inoculation |
Flame protection act, vaccination pressure method |
|
Gas inlet |
Rotameter + sterile filter + air distributor |
|
Exhaust |
Stainless steel exhaust condenser |