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Black Garlic oil is made from black garlic cloves. The cloves are created by placing carefully selected Fresh garlic into a special fermentation box for 60 to 90 days, producing a naturally fermented food that has been in use for thousands of years in Asia.
Data from the scientific community prove that garlic oil lowers blood pressure, lowers LDL Cholesterol, and helps reduce atherosclerotic buildup (plaque) within the arterial system. Lowers or helps regulate blood sugar, helps to prevent blood clots, reducing the possibility of strokes and blood clots.
The oil helps prevent cancer, helps digestion, and is mildly antibiotic and ant fungal, aids the immune system, is helpful with yeast infections, promotes sleep, Helps thin the blood. However, people with blood disorders should consult a physician before using the product.
The oil benefits are mostly the same as the black garlic cloves and contains trace elements such as adenosine, anthocyanins, biotin, fatty acids, flavonoids, glycolipids, lectins, icotinic acid, phenolics, phospholipids, selenium and steroidal glycosides
Black garlic oil taste sweet and sour, is slightly tangy with a distant hint of garlic. It has a mild smell like black garlic cloves and leaves no bad breath.
Black garlic oil is 45% concentrated.
Dosage is one tea spoon per day (about 5ml).
Store in a cool, dry place. Avoid direct light. No refrigeration necessary.
Some users may experience a loose stool resulting in a mild weight loss. This may be corrected by reducing the dosage. If the situation continues, stop the intake of the oil and consult your physician before resuming its use. Taking more than the recommended dosage may have the same result.
Black garlic oil is not intended as a cure for any ailments or conditions. Always consult a physician before self medication or the consumption of health food and nutritional supplements.