| ≥1 piece |
Fermented Black Garlic Extract has antibacterial wide puah, bacteriostatic strong sex, enhance immunity, and drop poison insecticide, mouldproof preservation role
Black garlic is fermentated under high temperature. It has the most powerful anti-oxidant ability. It can be tasted directly.
Black Garlic is used as a type of a food ingredient. It is made by fermenting whole bulbs of garlic at hige temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic or even tamarind. No any additives are added and 100% natural.
Products characteristics:
1. Black garlic antioxidation capablility is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.
2. The black garlic is obtained as a food without any additive only by self-aging. Its a simple and prescription for better health.
3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.
4.Black garlic smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a person’s body with his breath after eating garlic.
5.The aged black garlic is obtained as a food without any additive only by self-aging. It’s a simple and natural prescription for better health.
Our Advantages:
We produce these products from organic garlic according to GMP standard and have the certificate of Kosher.
As a large-scale manufacturer, we can supply high quality products in large quantity.
Strong technical and academic support from our R&D team consists of professors and PhDs.
Specification
CS-AGP-001 Fermented Black Garlic Powder Odorless
CS-AGP-002 Fermented Black Garlic Powder ,Polyphenols≥3% Odorless
CS-AGP-003 Fermented Black Garlic Powder , Flavonoids≥5% Odorless
CS-AG-001 Fermented Black Garlic Bulb Odorless
CS-AG-002 Fermented Black Garlic Clove Odorless
CS-AG-003 Fermented Black Garlic Granule Odorless
CS-AG-004 Fermented Black Garlic Flake Odorless
CS-AGL-001 Fermented Black Garlic Liquid≥ 16.0 Brix Odorless
CS-AGL-002 Fermented Black Garlic Liquid ≥ 32.0 Brix Odorless
CS-AGL-003 Fermented Black Garlic Liquid ≥ 65.0 Brix Odorless