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organic black garlic, china black garlic, Aged Black Garlic Extract,China Xinshi price supplier

organic black garlic, china black garlic, Aged Black Garlic Extract
min.order / fob price
≥1 piece
OriginShaanxi China
Production Capacity1000 Kilogram/Kilograms per Month
CategoryPlant Extracts
Update Time2024-07-26
company profile
Shaanxi Xinshi Co., Ltd.
China
Contact: Mr.Mr. xiaobo Feng
Tel: 86-29-85330063
Number of Employees: 11 - 50 People
Business Type: Trading Company
product details
Model No:Black Garlic Extract
Origin:Shaanxi China
Brand:Xinshi

Aged Black Garlic Extract
Resouce:Allium Sativum L
Spec:3% Polyphenols
Type:Black Brown Powder
Halal,Kosher,ISO9001,GMP

organic black garlic, china black garli c, Aged Black Garlic Extract

 

 

                   

Product Description

 

Product Name: Fermented Black Garlic Extract

Plant Resource: Allium Sativum L

Botanical Resource: fresh garlic

Active Ingredient: Polyphenols 

Product Specification: 3% Polyphenols

Extract Ratio: 4:1, 10:1, 20:1

Appearance: black brown fine powder

Extract Solution: Water/ Ethanol

Brand Name: Xinshi

 

Introduction:  

 

 

Black garlic is sweet meets savory, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, almost jelly-like texture with a melt-in-your-mouth consistency similar to a soft dried fruit. Hard to believe, but true. It’s as delicious as it is unique  There’s no doubt that black garlic is great for your health—it’s loaded with nearly twice as many Antioxidants as raw garlic. It also contains S-Allycysteine, which is fancy talk for a natural compound that has been proven to be a factor in cancer prevention.

 

 

Fermented black garlic powders are produced by fermenting garlic under controlled 

conditions at a specific temperature and relative humidity without using additives.

 

Fermented garlic cloves are black and emit an odor specific to garlic; however, they possess 

remarkable characteristics of sweet taste similar to that of prunes, and no unpleasant garlic 

odor remains on the breath after consumption. Moreover, the fermenting process greatly 

improves the antioxidant properties, antitumor action, anti-fatigue and the anti  poor blood 

circulation effect of garlic.

 

 

 

Functions:

 

1. Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.

 

2. S-arylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimers disease, etc.

 

3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.

 

4. It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a person’s body with his breath after eating garlic.

 

5. The aged black garlic is obtained as a food without any additive only by self-aging. It’s a simple and natural prescription for better health.

 

  

Shelf Life: Two years under well storage situation and stored away from direct sun light

 

Storage: Stored in a cool and dry well-closed container, keep away from moisture and strong light/heat

 

  Technological Process:

 

 
Packaging & Shipping

  

Packing& Delivery:

 

Shelf life: 2 years when properly strored  
Storage: store in cool & dry place, avoid strong light and heat  
Packing: 25kg/ paper drum or according to customer's request  
Delivery: By UPS/DHL/TNT/EMS or by Air/ Sea as per Qty, within 3 days after we received customer's payment.

 

 
Our Services

  

About us:

 

We specialized in manufacturing high quality and reliable raw material which are widely used in fields of food, health, cosmetic, pharmaceuticals, and others. We cooperate closely with some institutes and some universities and we have formed a technology and management team. At the same time, we take advantage of natural  pharmaceuticals resouces growing in the Qinba Mountain and develop different kinds of quality products to meet  market demand. 
 

Our Advantages:

 

We are professional manufacturer, with good quality;
We have professional testing staff;

We received GMP,ISO, .HACCP certificates.

 

Our Service:

 

Prompt Delivery;

Free samples can be offered;

Package can at your option;

Prompt shipment with professional documents;

Mixed container, different items can be mixed in one container.

 

 

 

  

 

 

 

Type:
Garlic Extract
Form:
Powder
Part:
garlic
Extraction Type:
Solvent Extraction
Packaging:
Drum,Plastic Container
Place of Origin:
Shaanxi China (Mainland)
Grade:
Cosmetic Grade, Food Grade, Medicine grade
Brand Name:
Xinshi
Model Number:
Black Garlic Extract
Specification:
Polyphenols
Appearance:
black brown fine powder
Shelf life:
2 years
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