≥1 piece |
Aged Black Garlic Extract
Resouce:Allium Sativum L
Spec:3% Polyphenols
Type:Black Brown Powder
Halal,Kosher,ISO9001,GMP
organic black garlic, china black garli c, Aged Black Garlic Extract
Product Name: Fermented Black Garlic Extract
Plant Resource: Allium Sativum L
Botanical Resource: fresh garlic
Active Ingredient: Polyphenols
Product Specification: 3% Polyphenols
Extract Ratio: 4:1, 10:1, 20:1
Appearance: black brown fine powder
Extract Solution: Water/ Ethanol
Brand Name: Xinshi
Introduction:
Black garlic is sweet meets savory, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, almost jelly-like texture with a melt-in-your-mouth consistency similar to a soft dried fruit. Hard to believe, but true. It’s as delicious as it is unique There’s no doubt that black garlic is great for your health—it’s loaded with nearly twice as many Antioxidants as raw garlic. It also contains S-Allycysteine, which is fancy talk for a natural compound that has been proven to be a factor in cancer prevention.
Fermented black garlic powders are produced by fermenting garlic under controlled
conditions at a specific temperature and relative humidity without using additives.
Fermented garlic cloves are black and emit an odor specific to garlic; however, they possess
remarkable characteristics of sweet taste similar to that of prunes, and no unpleasant garlic
odor remains on the breath after consumption. Moreover, the fermenting process greatly
improves the antioxidant properties, antitumor action, anti-fatigue and the anti poor blood
circulation effect of garlic.
Functions:
1. Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.
2. S-arylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimers disease, etc.
3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.
4. It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a person’s body with his breath after eating garlic.
5. The aged black garlic is obtained as a food without any additive only by self-aging. It’s a simple and natural prescription for better health.
Shelf Life: Two years under well storage situation and stored away from direct sun light
Storage: Stored in a cool and dry well-closed container, keep away from moisture and strong light/heat
Technological Process:
Packing& Delivery:
Shelf life: 2 years when properly strored
Storage: store in cool & dry place, avoid strong light and heat
Packing: 25kg/ paper drum or according to customer's request
Delivery: By UPS/DHL/TNT/EMS or by Air/ Sea as per Qty, within 3 days after we received customer's payment.
About us:
We specialized in manufacturing high quality and reliable raw material which are widely used in fields of food, health, cosmetic, pharmaceuticals, and others. We cooperate closely with some institutes and some universities and we have formed a technology and management team. At the same time, we take advantage of natural pharmaceuticals resouces growing in the Qinba Mountain and develop different kinds of quality products to meet market demand.
Our Advantages:
We are professional manufacturer, with good quality;
We have professional testing staff;
We received GMP,ISO, .HACCP certificates.
Our Service:
Prompt Delivery;
Free samples can be offered;
Package can at your option;
Prompt shipment with professional documents;
Mixed container, different items can be mixed in one container.
Type: |
Garlic Extract
|
Form: |
Powder
|
Part: |
garlic
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum,Plastic Container
|
Place of Origin: |
Shaanxi China (Mainland)
|
Grade: |
Cosmetic Grade, Food Grade, Medicine grade
|
Brand Name: |
Xinshi
|
Model Number: |
Black Garlic Extract
|
Specification: |
Polyphenols
|
Appearance: |
black brown fine powder
|
Shelf life: |
2 years
|