| ≥1 piece |
AUM Black garlic is fermented for 60 days using advanced japanese techniques. This fermentation process greatly increases mineral content. The resulting formation of S-Allycystein compounds is effective in lowering cholesterol, treating liver damage, and aiding bodily functions. AUM Black Garlic is made from vietnamese single-clove garlic.
FDA U.S Food and Drug Adiministration Protecting and Promoting Your Hearlth
Benefits:
- Lowers cholesterol
- Aids digestion
- Prevents bloating
· Black garlic is beneficial for anyone, especially individuals with high blood pressure, cholesterol, and diabetes.
· Consuming AUM Black garlic regularly helps prevent diseases.
Dosage and preservation:
- Use directly from 2-4 cloves/day.
- Store in a dry place
This product is not medicine and can not be used in place of medical dugs/treatment