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About Grape seed Extract

Grape seed extract is another powerful antioxidant. It strengthens and protects living tissue and aids in circulation. It is a super antioxidant, 20-50 times more powerful than vitamin C, E and beta-carotene. As we age, our bodies produce less antioxidant to combat the aging process and therefore need to supplement with these.

Grape seed extract contain natural bioflavonoids called proanthocyanidins which help support the health of the cell membranes from free radical damage. It also provides cardiovascular protection by preventing oxidation of lipoproteins, making them less likely to stick to blood vessel walls

Grape Seed is rich in Oligomers Procyanodolic Complexes (OPC), which is a powerful antioxidant.

In addition to the ultra-rich potency of over 20 times higher than Vitamin C, it is also 50 times better than Vitamin E. It helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Proanthocyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed.

 In Europe, OPC from Grape Seed Proanthocyanidins Extract has been adopted and used for several decades as a safe and effective compound. It has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. For these reasons, Grape Seed Proanthocyanidins Extract has become a new star in the food supplement market.

 Main function

1. Antioxidant activity, protecting heart and blood vessels.

2. Eye health effects (degenerative eye can reduce the incidence of spots and cataracts)

3. Heart health benefits (reduced exercise-induced vascular sclerosis porridge)

4. Reduce cancer risk, preventing and reversing Alzheimer.

5. Enhanced vascular strength (strengthening the blood vessels the flexibility of the wall)

6. Anti-Aging and Anti-wrinkle.

Application

1. Grape seed extract can be made into capsules, troche and granule as healthy food;

2. It has been widely added into the beverage and the wine, cosmetics as the functional content;

3. Grapeseed widely added into all kinds of foods such as cake, cheese as the nurture,natural antiseptic in   Europe and USA, and it has increased the safety of the food.