1. SPECIFICATION
VIETNAM BLACK PEPPER 500G/L –FAQ
Moisture : 13.5 pct
Foreign matter : 1.0 pct
Density : 500g/l min
VIETNAM BLACK PEPPER 550G/L –FAQ
Moisture : 13.0 pct
Foreign matter : 0.5 pct
Density : 550g/l min
VIETNAM BLACK PEPPER 570G/L –FAQ
Moisture : 12.5 pct
Foreign matter : 0.2 pct
Density : 570g/l min
VIETNAM BLACK PEPPER 550G/L CLEAN STEAM
Moisture : 12.5 pct
Foreign matter : 0.2 pct
Density : 550g/l min
PACKING :
In PPP bag or jute bag, 50, 59 or 60 kgs/bag.
500g/l : maximum 13.5 mts /cont 20; 27 mts/cont 40
550g/l : maximum 15 mts /cont 20; 27 mts/cont 40
570g/l : maximum 15 mts /cont 20; 27 mts/cont 40
white pepper : maximum 17 mts /cont 20