We have our own pepper farm and factories.our products meet the eu standard.we have passed the fda certificated.
Specification: density:550gl, moisture:max 13%, purity:100%,free from insects
hand-picked grade.
Washed, stream treated
packing:450g per bottle, 24 bottles per carton
we offer you the best quality and price.
Scalding blanching
the pepper berries are blanched by placing in boiling water for about 10 minutes which causes them to turn dark brown or black in about an hour. Blanching accelerates the drying and browning of the berries.
Drying
this is the most important part of the process as it affects the quality of the final product. To obtain the full black colour of dried pepper, it needs to be dried in direct sunshine. This can be achieved by drying in the sun, using a solar drier or in a combined solar drier and wood burning drier. Pepper berries should be dried until they are black and winkled and have a final moisture content of 8-10% to prevent the growth of mould.
Grading
pepper is graded by size, colour and relative density. Colour grading is done by hand. Small machines are available for grading pepper according to the size or relative density of the peppercorns.