black pepper cloves,China Sino Food price supplier

High quality Black Pepper

Black pepper has more healthy properties than most people know about.  Black pepper isn't like salt that can make food less healthy if too much is added. Black pepper is a spice that has the potential to make food more beneficial when used in various recipes and as a table spice.

Main function

1. It has the function of treatment for arthritis, rheumatism and skin disease or wound healing;

2. It has the function of losing weight, its ability to increase in the metabolic rate of the body;

3. It has the function of clearing heat and diuretic, expectorant, sedative and analgestic;

4. It has the function of treating acute conjunctivitis, bronchitis, gastritis, enteritis and urinary stones; 

5. It has the function of enhancing immunity and supporting the intestinal absorption of nutrients.

 

 

Black pepper is produced from the still-green unripe drupes of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The drupes are dried in the sun or by machine for several days, during which the pepper around the seed shrinks and darkens into a thin, wrinkled black layer. Once dried, the spice is called black peppercorn. On some estates, the berries are separated from the stem by hand and then sun-dried without the boiling process.

Once the peppercorns are dried, pepper spirit & oil can be extracted from the berries by crushing them. Pepper spirit is used in famous Beverages like Coca-Cola and many medicinal and beauty products. Pepper oil is also used as an ayurvedic massage oil and used in certain beauty and herbal treatments.

 

 

Specification:

 

Commodity: black  Pepper: 550 G/L
Specification: 
+ Density: 550grms/liter Min
+ Moisture: 13.5% max
+ Admixture: 0.5% max
+ Packing: PP 50kg bag
+ Container capacity: 17MT/20FT 30MT/40FT.