Black pepper Extract,China price supplier

  Black Pepper Extract

Botanical Source: Piper nigrum L.

Appearance: Light Yellow powder

Active Ingredient: piperine

Specifications: 90%-98% piperine

Test method: HPLC

Sieve Analysis: 80 mesh

Extract Solvent: Ethanol

Loss on Drying: ≤ 5.0%

Heavy Metal: ≤ 10PPM

Total Plate Count: ≤ 1000cfu/g

yeast & Mold: ≤ 100cfu/g

E.Coil: Negative

Salmonella: Negative

Application:

This product is used in Flooding wind medicine and Stimulating gastric secretion.

Storage: Store in cool & dry place; Keep away from strong light and high heat.

Shelf Life: 36 months when properly stored

Package: Enterprise standard. Drums or cartons, 25kgs/drum (carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.