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 Supply Type: OEM/ODM
Type: Pure Essential Oil, OBM
Raw Material: Bark
Ingredient: Cinnamon
Place of Origin:China (Mainland)
Colour: yellow to reddish-brown liquid
Odour: with a characteristic chinese cinnamon fragrance and spicy
Kind: liquid
From: original plant
Raw material: leaves or BARK
Main content: cinnamaldehyde
Shelf live: 18 months
Usage: Food additive

Precautions

cinnamon oil  should not be used on the skin as it is a dermal irritant, dermal sensitizer and is a mucus membrane irritant. It must also be avoided in pregnancy.

Chemical components

The main chemical components of cinnamon oil are cinnamic aldehyde, cinnamyl acetate, benzaldehyde, linalool and chavicol.

Therapeutic properties

The therapeutic properties of cinnamon oil are carminative, anti-diarrhea, anti-microbial and anti-emetic.

cinnamon oil uses

cinnamon oil   as a dried herb can be useful for digestive complaints such as flatulence, colic, dyspepsia, diarrhea and nausea. It can also be used for colds, influenza, fevers, arthritis and rheumatism.

Function and usage:

• Good for cardiovascular
• Good for digestive system
• Good for incretion
• anti-inflammatory effect 
• it can ease pain
• it can effect central nervous system
• antibiosis function
• Used in foods,beverages,perfumery,toiletries and cosmetics

Extraction

 Cinnamon oil  is extracted from the leaves, bark, twigs and stalks by steam distillation.