| ≥1 piece |
Blackberry contains a lot of phenolic flavonoid phytochemicals, such as anthocyanins, ellagic acid, tannins), quercetin, gallic acid, anthocyanins, geranium, catechins, kaempferol and salicylic acid. Scientific research shows that these antioxidant compounds may have potential health benefits for cancer, aging, inflammation and neurological diseases.