| ≥1 piece |
specification :
kernels below 5 mm in diameter 5 % max
broken kernels : 3 % max
impurities ( unshelled kernels, shell): 0.5% max
moisture : 6 % max
shrivelled kernels : 1 % max
visible insect damage after blanching: 1% max
visible rot and mould after blanching : 1 % max
light brown discoloured kernels or 2 % max
kernels with brown spots visible
after blanching :
aflatoxin in total combined b1+ b2+g1+g2 < 4 ppb
b1 < 2 ppb
goods taste normal and fit for human consumption