≥1 piece |
|
Protein | 90% min |
Ash | 5% max |
Fat | 5% max |
Fiber | 3% max |
Moisture | 10% max |
Protein digestibility | 85% min IN PEPSIN |
Antioxidant | 200 PPM min |
The product is treated and is free from salmonella or any other agent Pathogenic at load time.
To ensure that the product reaches its destination within these standards, an adequate stabilizer / antioxidant (BHT or equivalent) is added with a 200 ppm min.
Packaging: 40kg paper bags or "big-bag's" of 1.300Kg.
Storage: In a clean and dry place at room temperature, protected from direct sunlight.
Shelf life: 12 months from date of manufacture.