| ≥1 piece |
not only contribute Flavour and colour, but they also enhance the nutritional profile of foods and can act as a partial or compl
2. By preventing stress response and platelet aggregation caused by smoking to reduce heart disease and stroke; 3. to enhance the immune system against cancer-causing substances;
4. reduce the number of colds and shorten the duration;
5. with anti-function mutations reduce the formation of cancer-causing factors;
6. have anti-inflammatory effect, which can be prevented including arthritis, including inflammation and swelling;
7. relief of hay fever and other allergies;
8. enhance the flexibility of arteries, veins and capillaries ;
9. protect the artery wall;
10. to maintain the flexibility of normal blood cells red blood cells to help through small capillaries, the enhanced blood circulation, the various parts of the body's organs and systems to bring direct benefits, and enhanced cell viability;
11. relax blood vessels thereby contributing to prevent the blood flow and hypertension (blood pressure lowering effect );
13. to prevent the release of renal angiotensin converting enzyme caused elevated blood pressure (blood pressure lowering effect of another);
14. as a barrier to protect brain cells and prevent the formation of amyloid protein, Glutamic acid containing maize anthocyanin salt toxicity and free radical attack, thus preventing Alzheimer's disease;
17. Anthocyanins can promote retinal cell rhodopsin regeneration, prevention of myopia, to enhance visual acuity.