1) Price& Specification:
1.1) Yellow Anchovy: Not Steamed, Dried&Whole (with head), size 3.5-5cm:
- Protein: 67% min
- Moisture: 15-18% max
- Salt: 2-5% max (Nature salt level of fresh Fish from the Sea)
- Storage: From 0 to +5 or -18 Deg. Cel. Cool place
- Shelf life: 12 months (0-5 Deg. Cel.) or 24 months (-18 Deg. Cel.)
1.2) Black Anchovy: Semi-steamed, Dried & Whole (with head), size 5-7cm:
- Very compact, hard &tenacious Meat (not soft &crackedas full-steamed type), not containedmuch water->light weight & dried
- With Head or Headless
- Protein: 67% min
- Moisture: 20-25% max
- Salt: 7% max
- Storage: Cool place
- Shelf life: OneYears
2) Packing: 10kgs net /carton with inner vacuum PE bag
- Quantity: 7.5MTS/20 Feet, 16MTS/40 Feet
- Min Order quantity: 7.5MTS