Mojama: Air dried tuna loins,Spain price supplier

Mojama, a delicacy commonly enjoyed in tapas bars.

Ancient products whose manufacture dates back to Roman times, who salted the fish and let them dry in the sun as a preservation method. Since ancient times, we continue the same process so this is traditional and unique from the Mediterranean diet.

All the products must keep refrigerated between 2-8ºC

Shelf-Live: 7 months

Cooking tip: To improve the flavor of any of these products, we recommend to consume these products with a few drops of olive oil and Tomato slices

Packing: bar and sliced