| ≥1 piece |
Bone gelatin:Source from fresh animal bone;Gelly Strength: 80BL to 280BL;High Transparency and High Viscosity;Nearly no ash.
Bone gelatin consists of 18 types of amino acid and 90% collagen. It has good performances in surface activity, viscidity and impact absorption, widely used in foodstuff, such as freezing meat, can and candy, sausage and ice cream.