| ≥1 piece |
1. [Description]
Light brown granule, with the characteristic flavor and aroma smelling of bonito, good taste.
2.[Quality standards]
|
Nutrition & physiochemical index |
Item |
Standard |
|
Moisture% |
≤5.0 |
|
|
pH |
6.1-6.7 |
|
|
salinity |
30.9-36.9% |
|
|
TN |
3.2-4.2% |
|
|
Lead |
≤1.0ppm(Pb) |
|
|
Arsenic |
≤0.5ppm(As) |
|
|
Impurities |
None |
|
|
Microorganisms |
Total bacterial count (cfu/g) |
≤10000 |
|
Coli group (MPN/100g) |
Nagative |
|
|
Pathogenic bacteria |
|
3. others
[Material] Bonito powder, sugar, lactose
[Storage] 18months, stored in normal temperature,dark place.
[Main Packing] 8kg/carton; 10kg/carton