| ≥1 piece |
Bovine hige gelatin for Marshmallow
1.high quality and competitive price
2.natural nutrition Food Additive
3.free sample
Bovine hige gelatin for marshmallow
wholesale natural food additives
high transparency and clearity
mainly use for food, meat products, frozen products, candy, milk, yogurt, cheese, dairy products.
We can supply varieties of gelatin such as edible gelatin,industrial gelatin and pharmaceutical gelatin as follow:
1)Edible gelatin with jelly strength 150-250 Bloom.G
annual output:2000 Metric tons
2)Industrial gelatin with jelly strength 150-250 Bloom.G
annual output:2000 Metric tons
3)Pharmaceutical gelatin with jelly strength 150-250 Bloom.G with high clarity.
annual output:2000 Metric tons
Specification of edible gelatin
Reference: GME Stadardized method
Bloom: 80-280 bloom
Mesh: 4-30
| Raw material | Pig skin/beef skin |
| Chemical and physical Reference: GME Stadardized method | |
| Bloom (6.67% 10°C , 17 hours ) | 150-250 |
| Viscosity( 60°C , 6.67% , solution ) | |
| Moisture ( 105°C) | Max.12% |
| Ash content | Less 2% |
| PH(6.67% solution) | 4.5-6 |
| Appearance | Pale yellow powder or granule |
| Turbidity (NTU)(6.67% sln) | <20NTU |
| SO2 | <40ppm |
| Heavy metals | <40ppm |
| Microbiological properties | |
| Total aerobic count(in 1g) | <1000CFU/g |
| coliforms ( in 1g ) | Absent |
| salmonella ( in 25g ) | Absent |
| Feature | Application | Bloom | The amount of |
| 1. gelation | jelly , gummy candy , imitative shark fin | 180-260 | 1.5~3% |
| 2. foam | Confectionery | 200-260 | 2~5% |
| 3 . Emulsion | ice cream)yogurt | 100-200 | 0.2-1% |
| 4.adhesive | ham , sausage , meat emulsion | 100-200 | 0.2-1% |
| 5.water holding capacit | ham) | 200-250 | 1.5-3% |
| 6.coating | Cand y, microcapsule | 200-250 | 1..5-3% |
| 7.viscosity | sauce | 100-250 | 5-15g/hl |
| 8.dispersion | juice | 100-250 | 0.2-1% |
| 9.stabilizer | ice cream) | 150-280 | |
| 10.clarifier | Wine ,j uice | 80-120 | |
| 11.powder carrier | powder oil | 100-200 | |
| 12.bodying | low-fat food | 80-120 | |
| 13.polyelectrolyte | Wine , juice | 80-120 |
Packing:
Poly Bag Inner, Woven Bag outer, 25KGS per bag
Handling and Storage:
Store in a cool dry place. Do not get in eyes, on skin, on clothing,wash thoroughly after handling
Quality guaranteed period:
2 years
| CAS No.: |
9000-70-8
|
Other Names: |
food additive
|
MF: |
C102H151O39N31
|
| EINECS No.: |
232-554-6
|
FEMA No.: |
232-554-6
|
Place of Origin: |
Anhui China (Mainland)
|
| Type: |
Acidity Regulators,Antioxidants,Chewing Gum Bases,Colorants,Emulsifiers,Enzyme Preparations,Flavoring Agents,Nutrition Enhancers,Preservatives,Stabilizers,Sweeteners,Thickeners
|
Brand Name: |
TING KAI
|
Model Number: |
EG-121901
|
| Product: |
Bovine hige gelatin for marshmallow
|
Shape: |
granule or powder
|
Grade: |
food grade
|
| Color: |
yellow or light yellow
|
Application: |
candy,bakery,jam,wine,etc
|
Smell: |
no peculiar smell
|
| jel-strength: |
150-250 bloom
|
raw material: |
pig/pork skin
|
MOQ: |
1 metric ton
|
| Shelf life: |
2 years
|