| ≥1 piece |
DEFATED Natural cocoa powder
SPECIFICATIONS
Physico Chemical
For human consumption
Humidity: 5% max
PH: 6% max
Fat: 10 – 12 % max
Ash: 9% max
Arsenic: Less than 1 mg / kg
Copper: Less than 2 mg / kg
Plumbum: Less than 2 mg / kg
Organochlorine pesticides: Less than 0.1 mg / kg
Organophosphate pesticides: less than 0.1 mg / kg
Mycotoxins: Less than 2.5 mg / kg
Grading: 30 microns max
Microbiological
Aerobic: less than 50,000 / g PCA
Total coliforms: Less than 50 / g VRBL
Fecal coliforms: Less than 10 / g VRBL
Salmonella: absence in 50 g Enriqc
Staphylococcus aureus: absence in 0.01 g B.P
Moulds: Less than 100 / g DGA
Yeast: less than / g DGA
Streptococci Gd: Less than 200 / g BEA
Clostridium perfringens: Less than 10 / g TSC
Spores CI. Perfringens: absence of 0.1 g TSC
Organoleptic
Taste: Cocoa. (typical (*))
Color: brown. (typical (*))
Odour: (typical (*))
Foreign matter: absence
(*) Features corresponding to characteristic “ typical” shall establish panel of trained experts
DEFATTED ALKALINIZED COCOA POWDER
SPECIFICATIONS
Physico Chemical
For human consumption
Humidity: 5% max
PH: 8% max
Fat: 10 – 12 % max
Ash: 9% max
Arsenic: Less than 1 mg / kg
Copper: Less than 2 mg / kg
Plumbum: Less than 2 mg / kg
Organochlorine pesticides: Less than 0.1 mg / kg
Organophosphate pesticides: less than 0.1 mg / kg
Mycotoxins: Less than 2.5 mg / kg
Grading: 30 microns max
Microbiological
Aerobic: less than 50,000 / g PCA
Total coliforms: Less than 50 / g VRBL
Fecal coliforms: Less than 10 / g VRBL
Salmonella: absence in 50 g Enriqc
Staphylococcus aureus: absence in 0.01 g B.P
Moulds: Less than 100 / g DGA
Yeast: less than / g DGA
Streptococci Gd: Less than 200 / g BEA
Clostridium perfringens: Less than 10 / g TSC
Spores CI. Perfringens: absence of 0.1 g TSC
Organoleptic
Taste: Cocoa. (Typical (*))
Color: brown. (Typical (*))
Odour: (typical (*))
Foreign matter: absence
(*) Features corresponding to characteristic “typical” shall establish panel of trained experts
DEFATTED ALKALINIZED LECITHINED COCOA POWDER
SPECIFICATIONS
Physico Chemical
For human consumption
Humidity: 5% max
PH: 8% max
Fat: 10 – 12 % max
Ash: 9% max
Soya lecithin: 1-6 %
Arsenic: Less than 1 mg / kg
Copper: Less than 2 mg / kg
Plumbum: Less than 2 mg / kg
Organochlorine pesticides: Less than 0.1 mg / kg
Organophosphate pesticides: less than 0.1 mg / kg
Mycotoxins: Less than 2.5 mg / kg
Grading: 30 microns max
Microbiological
Aerobic: less than 50,000 / g PCA
Total coliforms: Less than 50 / g VRBL
Fecal coliforms: Less than 10 / g VRBL
Salmonella: absence in 50 g Enriqc
Staphylococcus aureus: absence in 0.01 g B.P
Moulds: Less than 100 / g DGA
Yeast: less than / g DGA
Streptococci Gd: Less than 200 / g BEA
Clostridium perfringens: Less than 10 / g TSC
Spores CI. Perfringens: absence of 0.1 g TSC
Organoleptic
Taste: Cocoa. (Typical (*))
Color: brown. (Typical (*))
Odour: (typical (*))
Foreign matter: absence