| ≥1 piece |
cocoa powder
1. natural and alkalizing cocoa powder
2. fat: 4-6%,10-12%,22-24%
3. best quality and competitive price
edescription
type: alkalized and natural
fat: 4-6%, 10-12%, 22-24%
packing: 25kg/ kraft bag
quantity: 1 x fcl (20gp) = 16mt without pallets
eapplication
cocoa powder is used as flavoring agent in biscuits, ice cream, cake etc.
especification
|
items |
specification |
|
appearance |
fine, free flowing brown powder |
|
color |
dark brown |
|
fineness |
99.0-99.7% through 200 micron sieve |
|
moisture |
5.0% max |
|
fat |
10%-12% |
|
ash |
12% max |
|
ph |
7.0-7.8 |
|
shell content |
1.75% max |
|
aerobic plate count |
5000 cfu/gram max |
|
e.coli |
30 mpn/100g max |
|
yeasts & moulds |
30 cfu/g max |
|
salmonela |
negative |
|
pathogenic bacteria |
negative |
|
other plate |
negative |
packaging :
25kgs craft paper bags with inner polythene liner.