| ≥1 piece |
DEHYDRATED GARLIC POWDER:
natural white color, 80-100mesh,100-120mesh
Certificate approved by KOSHER, FDA, HACCP,HALAL, ISO9001:2008, QS
Mandy Chu
LINYI YUANYUAN FOOD CO.,LTD.
Mobile:+86-13468196168
Tel:+86-0539-874121/ 8748806
Fax: +86-539-8748386
http://www.lyyhfood.com/
http://lyyuhuashipin.en.alibaba.com/
Certificate approved by KOSHER, FDA, HACCP,HALAL, ISO9001:2008, QS
|
|
Product Specification
Dehydrated Garlic Powder
Version : 5 |
| |
| P roduct name | Garlic Powder |
| Physical description | Product consists of fresh, clean, sound garlic (Allium sati vum L.) which is trimmed, peeled and carefully dehydrated. The product should be prepared in accordance with GMP (Good Manufacturing Practice). The product is suitable for vegan, ovo-lacto vegetarian and lacto vegetarian consumption. |
| Manufacturer | LINYI YUHUA FOOD CO.,LTD. |
| Supplier's product name | Garlic Powder |
| Ingredient list | 100% garlic |
| Species and processing description | Dehydrated garlic prepared from fresh, mature and clean wholesome bulb of the perennial plant Allium sativum L. washed, cleaned, sliced and hot air dried , then milling. |
| Country of origin | China |
| Country of harvest | China |
|
|
|
| ||
| Primary packaging | Sealed Aluminium Foil Bag | |
| Secondary packaging | Carton | |
| Labelling | Standard Label-ling or Conform with customers labeling instructions | |
| Net unit weight | 2 5 | kg minimum |
| Brut unit weight | 26 | kg minimum |
| Sh elf life | 24 | Months |
| Storage conditions | store cool, dry and out of direct sunlight in unopened packaging | |
| She lf life storage relative humidity | 65 | % maximum |
| 3. Organoleptic properties Garlic Powder- GAPO-A03/ GAPO-B03-Regualr Grade | Test frequency | |
| Colour | light Creamy White | Batch |
| Aroma / Odour | Strong pungent, typical garlic | Batch |
| Taste / Flavour | Strong pungent, typical garlic | Batch |
| Target | Min | Max | UOM | Test Method/ frequency |
| Specific gravity / bulk density | --- | --- | --- | kg/liter |
|
| Sieve Analysis: Grades Available |
| 80-100mesh, 100-120mesh , or according to customer’s target sample , | Mesh | Sieve Analysis | |
| Target | Min | Max | UOM | Test frequency |
| Moisture |
|
| 6 | % | batch |
| SO 2 |
|
| 3 0 | ppm | batch |
| 5. Microbiological properties Garlic Powder- GAPO-A00/ GAPO-B00-Japanese Grade | Maximum | UOM | Method | |
| Mandatory to be specified by the supplier | ||||
| Total plate count | 30 0, 000 | cfu/g | ISO 4833 | |
| Yeast and moulds | 100 | cfu/g | GB4789.15-2010 | |
| Coliforms | 3 | cfu/g | ISO4832:2006 | |
| E. coli | not detectable | in 1g | ISO4832:2006 | |
| Salmonella | negative | in 25 g | ISO6579:2002 | |
|
|
|
|
| |
|
|
|
|
| |
| in line | end of line | Test frequency | ||
| Metal detection Ferro | 0.8 | mm | 0.7 | mm | Batch |
| Metal detection Non Ferro | 0.9 | mm | 1.0 | mm | Batch |
| Metal detection Stainless Steel | 1.0 | mm | 1.0 | mm | Batch |
| Magnets | 12000 | Tesla / Gauss |
| ||
6.Status GMO: non GMO
7.Status Irradiation:No
8. Contaminants : Heavy metal contaminants are mandatory to be conform to the legislation of importers.
Pesticide residues are mandatory to be conform to the legislation of importers.
As a professional manufacturer of Dehydrated Vegetables ,we are engaged in export for 17 years, our main products are dried garlic, horseradish,onion,ginger,bell pepper and various spices and herbs.
Our market is main to Japan and Europe and we are a name brand at above areas.
We have professional inspectors, laboratory technicians, administrative staffs, so we can guarantee the products we offer to you is superior to our competitors.
We provide independent inspection service for our customers.
We aim at market leadership for producing food safe AD vegetables, herbs and spices. we are aiming at supplying final small package to final consumers.
We‘re committed to offer good quality products based on the most competitive price and excellent services.
Crop information and survey is provided to customer.
Independent quality inspection can be provided to customers to ensure quality.
Processing procedure
| Product Type: |
Single Herbs & Spices
|
Style: |
Dried
|
Drying Process: |
AD
|
| Certification: |
BRC,FDA,GAP,GMP,HACCP,ISO,QS
|
Shape: |
Powder
|
Color: |
white,light Creamy White
|
| Place of Origin: |
Shandong China (Mainland)
|
Weight (kg): |
20
|
Shelf Life: |
2years
|
| Brand Name: |
YH
|
Model Number: |
80-100mesh/100-120mesh
|
Type: |
Garlic
|
| Moister: |
6%
|
SO2: |
30ppm
|
Aroma / Odour: |
Strong pungent, typical garlic
|
| Sieve Analysis: |
Grades Available or according to customer's target sample ,
|
Labelling: |
Standard Label-ling or Conform with customers labeling instructions
|
Status GMO: |
non GMO
|
| Status Irradiation: |
No irradiation
|
Storage conditions: |
store cool, dry and out of direct sunlight in unopened packaging
|
Shelf life storage relative humidity: |
65%
|