Bread
min.order / fob price
- OriginFrance
- Production Capacity
- CategoryBreads
- Update Time2008-08-15
company profile
Eurial-Poitouraine S.A.
- Contact: Mr.Sales Mansger
- Tel: 33-02-40.68.35.99
- Number of Employees:
- Business Type: Manufacture & Trade
product details
- Origin:France
There are no strict rules the only important factor is taste.
Bear in mind that when cheeses are young and fresh then the bread should be white and savoury. Try using, for example pain viennois with un-ripened goat's cheese, raisin bread with whole milk goat's cheese, soft white bread for hot goat's cheese, walnut bread with mild cheese ?
If you are still in doubt then it may be helpful to know that you can't go far wrong with a delicious, fresh baguette !