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AB Mauri is an industry leader in the development, fomulation and application of technologically-advanced bakery systems and functional bread ingredients. In many of our markets our reputation has been built upon our capability and decades of expertise all of which is directed towards bakery innovation.
Examples of our technological difference include:
Our holistic approach to creating value-added ingredient systems for large industrial bakers
Our novel 'building block' approach to dough conditioner design
Our provision of robust, consistent and easy to use bakery formulations for craft bakers
Our international technology network which facilitates the flow of ideas and formulations between the different regions of the world.
Our range of bread ingredients typically includes:
Chemical Leaveners / Baking Powders
Crumb Softeners and Enhancers
Dough Conditioners / Bread Improvers
Dough Relaxants
Preservatives and Mould Inhibitors
Product range varies by country - contact your local AB Mauri company for more information about the products available in your market.